Latte Caro with nougat

Soy milk fits perfectly with coffee and nougat with their nutty flavor. Incidentally also gives you a really great foam.

Ingredients
300 ml of soy milk
2 heaped tablespoons malt coffee
50 g nougat
Cocoa for dusting
Miniquirl
2 drinking straws
2 long-handled spoon

Step 1
The soy milk in a saucepan over medium heat. The malt coffee and nougat with 100 ml of hot water over and dissolve with stirring.
Step 2
Froth the hot soy milk with the Miniquirl and pour into two latte macchiato glasses. The nougat coffee half each can run slowly over a spoon into the glasses, so that below a layer of milk, it is a layer above coffee and milk foam.
Step 3
The bar Caro dust with cocoa. Serve immediately with one straw and a long-handled spoon.

Chocolate Coffee with cream

A harmonious and delicious blend. Drink slowly and don't stir!

Ingredients
100 g dark chocolate
125 g cream
1 tablespoon sugar
1/4 liter of boiled fresh espresso

Step 1
Break the chocolate into small pieces and melt in a saucepan with 1/4 liter of water over low heat. Then leave the chocolate boil thick in about 20 minutes, while stirring constantly so they do not burn.

Step 2
The cream with 1/2 tablespoon sugar beat only so much that it looks like milkfoam. Sweet hot espresso with the remaining sugar.

Step 3
First distribute the espresso into four glasses. Then carefully pour the chocolate and decorate with whipped cream. Serve without stir.

Latte bambino

The kids emulate their parents for - and find a latte just fine. The kids version is called latte bambino and provides an extra dose of protein for growth. Ideal for in between when mom also just makes coffee break.

Ingredients
1 tsp instant coffee substitute
½ tsp brown sugar
100 ml milk

Step 1
Add a cup or glass to give instant malt coffee and sugar and mix well. 20 ml of water, bring to a boil and pour. The malt coffee-sugar mixture while stirring dissolve.

Step 2
The milk in a saucepan over low heat until smooth, but do not boil. It hit with a small whisk to foam. The milk foam layers gently on the coffee substitute.

Iced Coffee "Marula Orange"

The luxury version of the summer classic is mixed with orange liqueur, juice, cream liqueur and hazelnut syrup. Creamy!

Ingredients
2 scoops vanilla ice cream (200 g, finished product)
2 oz orange liqueur (such as Cointreau)
2 cl orange juice (preferably freshly squeezed)
50 g of cream
1/2 tsp vanilla
1 piece of dark chocolate (10 g, 70% cocoa content)
1/4 liter of cooled coffee
8 cl Amarula (Marulawein cream liqueur, substitute Baileys
6 cl hazelnut syrup

Step 1
Add the vanilla ice cream into a small bowl and let thaw slightly at room temperature for 2-3 minutes. Then stir creamy with orange liqueur and orange juice. Place the ice cream in the freezer and let (preferably overnight) freeze again.

Step 2
The next day the cream with the vanilla sugar until stiff and chill. Finely grate the chocolate. Provide coffee, Amarula and hazelnut syrup with 8 ice cubes into the shaker. Close the shaker and shake vigorously about 20 seconds. The contents of the shaker through the strainer pour into highball glasses.

Step 3
Only the orange-vanilla ice cream, then spread the cream on the glasses. Sprinkle with the grated chocolate and orange peel strips give it. Serve with straws iced coffees immediately.

Latte macchiato

A toasty hot fun. The classic is refined with a good shot of caramel or vanilla syrup.

Ingredients
1/2 liter of milk
Caramel or vanilla syrup (to taste; finished products)
220 ml of freshly boiled coffee
3-4 tsp sugar.

Step 1
Pour the milk into a small saucepan and heat to taste with caramel or vanilla syrup. Freshly brewed espresso with the sugar.

Step 2
Pour the hot milk into high heat-resistant glasses and lather up with the milk frother. Decorative pour the espresso into the milk and serve immediately.

Coffee with foam spice

The spicy alternative to cappuccino: Here the milk is flavored before foaming harmoniously with ginger, cardamom and coriander.

Ingredients
1 tsp coriander seeds
2 cardamom pods
1 large piece of ginger nut
3 tablespoons of sugar
1/4 liter of milk
Nutmeg
4 servings of freshly brewed espresso

Step 1
Coriander and cardamom in a mortar. Peel the ginger and cut into slices, boil with the sugar in the milk and nutmeg rub it. Pour the liquid through a sieve into a milk jug.

Step 2
Preparing Espresso, distribute coffee cups. Froth the milk. Distributed in the shells on the espresso. Serve with a hint of nutmeg.

Arabic cardamom coffee

Kardomom makes the coffee special.

Ingredients
1/2-1 tsp sugar
1 teaspoon of ground coffee
1/4-1/2 teaspoon ground cardamom

Step 1
3/8 l water with sugar in a small saucepan (ideally a Turkish mocha pot) and heat. Once the water starts to boil, remove the pot from the stove. Coffee and cardamom admit. Bring to a boil over medium heat while stirring and simmer over low heat for 2 minutes, take the pot there again from the heat and Reset. Serve hot.