A sip of liquor refined espresso here - enjoy your coffee!
Ingredients
2 servings of freshly made espresso
4 cl Italian brandy (or grappa, Sambuca, Maraschino, cognac or whiskey).
Step 1
Espresso cups, prepare the espresso. Distribute the brandy and top with the cup of hot espresso. Serve with white or brown sugar.
Step 2
Or serve as: Distribute Only half of brandy in the cups, pour espresso. Remaining brandy separately in the serving glass. The coffee with brown sugar sweet drink. The sugar residue left in the cup, pour the remaining brandy, stir briefly and enjoy.
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