Solccino

Sunrise in the latte: creamy eggnog combines harmoniously with espresso and milk foam and brings the spirits in morning momentum.

Ingredients
2 double espressos
8 cl advocaat
300 ml of milk
2 slim tall glasses (about 200 ml)

Step 1
Prepare the double espressos. Meanwhile, each 4 cl eggnog pour into each glass. Heat the milk and froth vigorously. On the back of a teaspoon each carefully pour half of the milk into the glass and thus stories about the eggnog.

Step 2
Each a double espresso on the back of a teaspoon carefully - like a latte - layers on the milk and serve immediately. Stir vigorously again before enjoying.