Chocolate Coffee with cream

A harmonious and delicious blend. Drink slowly and don't stir!

Ingredients
100 g dark chocolate
125 g cream
1 tablespoon sugar
1/4 liter of boiled fresh espresso

Step 1
Break the chocolate into small pieces and melt in a saucepan with 1/4 liter of water over low heat. Then leave the chocolate boil thick in about 20 minutes, while stirring constantly so they do not burn.

Step 2
The cream with 1/2 tablespoon sugar beat only so much that it looks like milkfoam. Sweet hot espresso with the remaining sugar.

Step 3
First distribute the espresso into four glasses. Then carefully pour the chocolate and decorate with whipped cream. Serve without stir.