Latte macchiato

A toasty hot fun. The classic is refined with a good shot of caramel or vanilla syrup.

Ingredients
1/2 liter of milk
Caramel or vanilla syrup (to taste; finished products)
220 ml of freshly boiled coffee
3-4 tsp sugar.

Step 1
Pour the milk into a small saucepan and heat to taste with caramel or vanilla syrup. Freshly brewed espresso with the sugar.

Step 2
Pour the hot milk into high heat-resistant glasses and lather up with the milk frother. Decorative pour the espresso into the milk and serve immediately.