Latte Caro with nougat

Soy milk fits perfectly with coffee and nougat with their nutty flavor. Incidentally also gives you a really great foam.

Ingredients
300 ml of soy milk
2 heaped tablespoons malt coffee
50 g nougat
Cocoa for dusting
Miniquirl
2 drinking straws
2 long-handled spoon

Step 1
The soy milk in a saucepan over medium heat. The malt coffee and nougat with 100 ml of hot water over and dissolve with stirring.
Step 2
Froth the hot soy milk with the Miniquirl and pour into two latte macchiato glasses. The nougat coffee half each can run slowly over a spoon into the glasses, so that below a layer of milk, it is a layer above coffee and milk foam.
Step 3
The bar Caro dust with cocoa. Serve immediately with one straw and a long-handled spoon.