Caffee Au Lait

French are so wide awake, with relish slurping steaming hot coffee with milk from a bowl. Classically, there's a fine buttery croissant so.


Ingredients

6 scoops coarsely ground, roasted strong coffee (about 40 g) , ¼ tablet chicory coffee spice (may substitute 1 tablespoon corn coffee) , 500 ml of whole milk , Rod filter jug

Step 1
Approx. Boil 500 ml of water. The ground coffee into the filter jug ​​give the essence of coffee crumble it.

Step 2
Take the boiling water off the heat and let cool for about 30 seconds, then pour over the coffee and stir well. Place the lid with a raised filter panel on the pot and let the coffee draw 3-5 min.

Step 3
Meanwhile, heat the milk in a saucepan, but do not boil.

Step 4
Slowly and steadily push the filter disc the coffee pot down.

Step 5
Provide four large coffee cups. Pour simultaneously into each cup of coffee and milk in equal parts. Serve coffee with milk with sugar to taste.