Sharp Chococcino

It's like hot espresso and creamy chocolate to be brought under the hood of spicy chili cream.

Ingredients
300 ml of milk
20 g dark chocolate (min. 70% cocoa)
100 g cream
Chili powder
2 pinches of sugar
2 espressos
Milk frother
2 Cappuccino Cups

Step 1
Heat the milk with the chocolate on medium heat, dissolve the chocolate, stirring occasionally. Serving Meanwhile the cream with 1 tiny pinch of chili powder and sugar. That's fine with the milk frother, the cream is not entirely fixed, but remains somewhat creamy.

Step 2
Prepare the espresso, and the cappuccino the cups. When the chocolate has melted, briefly mix the chocolate with the milk frother. He demanded that the espresso finish. Distribute the espressos and chocolate milk on the cappuccino cups and put on both a cream topping. The Chococcino sipping pleasure through the chili cream.