Cappuccino

Classic: Still a croissant or brioche for dipping it - and the Italian breakfast is perfect!

Ingredients
4 servings of freshly made ​​espresso , 150 ml cold milk (1.5% fat) , 1/2 tsp low fat cocoa powder

Step 1
Cappuccino cups and large coffee cups preheat. Prepare the espresso.

Step 2
Pour milk into a heatproof jug. If you have an espresso machine with steam wand, hold the pot under the nozzle so that it is in the middle of the milk. Turn on the steam gently and easily move the jug up and down, so that the steam flows evenly through the milk. If a thick foam has formed, and the milk is 60 ° hot, spread on the coffee cups and pour the frothed milk peppy, so that it mixes with the coffee. Do not stir, so that the bonnet of milk foam remains. Sprinkle with cocoa and serve to taste with fine white sugar.