Coffee with foam spice

The spicy alternative to cappuccino: Here the milk is flavored before foaming harmoniously with ginger, cardamom and coriander.

Ingredients
1 tsp coriander seeds
2 cardamom pods
1 large piece of ginger nut
3 tablespoons of sugar
1/4 liter of milk
Nutmeg
4 servings of freshly brewed espresso

Step 1
Coriander and cardamom in a mortar. Peel the ginger and cut into slices, boil with the sugar in the milk and nutmeg rub it. Pour the liquid through a sieve into a milk jug.

Step 2
Preparing Espresso, distribute coffee cups. Froth the milk. Distributed in the shells on the espresso. Serve with a hint of nutmeg.