Iced Coffee "Marula Orange"

The luxury version of the summer classic is mixed with orange liqueur, juice, cream liqueur and hazelnut syrup. Creamy!

Ingredients
2 scoops vanilla ice cream (200 g, finished product)
2 oz orange liqueur (such as Cointreau)
2 cl orange juice (preferably freshly squeezed)
50 g of cream
1/2 tsp vanilla
1 piece of dark chocolate (10 g, 70% cocoa content)
1/4 liter of cooled coffee
8 cl Amarula (Marulawein cream liqueur, substitute Baileys
6 cl hazelnut syrup

Step 1
Add the vanilla ice cream into a small bowl and let thaw slightly at room temperature for 2-3 minutes. Then stir creamy with orange liqueur and orange juice. Place the ice cream in the freezer and let (preferably overnight) freeze again.

Step 2
The next day the cream with the vanilla sugar until stiff and chill. Finely grate the chocolate. Provide coffee, Amarula and hazelnut syrup with 8 ice cubes into the shaker. Close the shaker and shake vigorously about 20 seconds. The contents of the shaker through the strainer pour into highball glasses.

Step 3
Only the orange-vanilla ice cream, then spread the cream on the glasses. Sprinkle with the grated chocolate and orange peel strips give it. Serve with straws iced coffees immediately.