Coffee liqueur

Ingredients for 1 Portion

250 ml Alcohol 95%
1 bag Vanilla
500 ml Coffee (espresso)
300 g Sugar

Preparation

Working time: about 20 min
Difficulty: easy

Mix hot coffee with the sugar until the sugar is dissolved. Let the mixture cool.
Then add the alcohol.
Shake the ingredients in the bottle vigorously.
In this variant, but it is so that you always have in the bottle neck down the sugar.
Then always shake well before serving. Fits very well with Limoncello. Whether or limoncello limoncello crema. A part coffee liqueur and then enter the limoncello about it.